Corned Beef Carrots Cabbage Crock Pot

This slow cooker corned beefiness and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that'southward perfect for St. Patrick's Day!

Whether you lot're looking to celebrate the Irish gaelic holiday or merely want a hearty however easy repast, this crock pot corned beef is a corking choice. Complete your vacation repast with a loaf of Irish gaelic soda breadstuff and a Shamrock Shake for dessert!

St. Patrick's Solar day is the i day a year that many people flock to the grocery store in search of ingredients for a corned beef dinner. This slow cooker corned beef and cabbage only has a few minutes of active prep work, and produces a festive and delicious repast that the whole family unit will love!

What is corned beef made of?

Corned beef is a beef brisket that soaks in brine then cures with salt and seasonings. This cut of meat has a distinctive pink color from sodium nitrate which is an ingredient in the curing procedure. Corned beef comes in multiple cuts, and information technology's ever best to cook corned beef for a long catamenia of fourth dimension and so that it becomes tender. Typical cooking methods include humid, slow cooking or oven roasting the meat.

How do you purchase corned beef?

The get-go step to this recipe is to choose your meat. Most stores sell pre-seasoned corned beef, especially in March. There are a few different cuts of corned beef to chose from, including corned beefiness round roast, flat cut brisket, and point cut brisket. The round roast tends to have the least fatty, but is also much more prone to drying out for that same reason.

Flat cutting brisket and point cut brisket tend to be the better corned beef options. I used a flat cut brisket for these photos, as y'all can see by the uniform size and shape of the slices. Point cut brisket is the fattiest cut, but can also sometimes be the well-nigh tender. So it's really up to you which cut you use!

How exercise you make slow cooker corned beef?

Corned beefiness comes pre-brined and pre-seasoned, so all you have to exercise is put information technology in a slow cooker with carrots and potatoes, then walk away. I add the cabbage during the last function of the cooking process so that it doesn't get overly soft. Slice your beef, then serve information technology on a platter with the potatoes, carrots and cabbage.

Crock Pot Corned Beef Tips

• This recipe actually works all-time on the low heat setting. I know the temptation is at that place to crank upwards the heat and accept your meal done in half the time, but yous run the risk of a tough corned beef if you do that. I recommend putting your meat in the crock pot outset thing in the forenoon to ensure perfection past dinner time.
• The potatoes and carrots get quite soft from cooking all day in the crock pot. If you adopt your veggies on the firmer side, endeavor adding them halfway through the cooking time.
• Corned beef makes for great leftovers, it's keen in sandwiches, hash or in a reuben dip.
• Exist sure to piece the meat confronting the grain for the most tender bites of beef.

Y'all don't need to add together any actress seasoning to your crock pot other than the packet that comes with the corned beef; the meat is enough salty to flavour the potatoes and vegetables. Notwithstanding, I adopt to add together a lilliputian drizzle of garlic and herb butter over the superlative of the veggies. It adds a overnice finishing touch that y'all typically don't see with corned beef meals.

This slow cooker corned beefiness is on our table every St. Patrick's Mean solar day and we always await forrad to it!

More than St. Patrick'due south Solar day favorites

• 48 St. Patrick's Day Recipes
• Irish Nachos
• Cabbage Whorl Soup
• Irish Stew
• Colcannon

Slow Cooker Corned Beef Video

Slow Cooker Corned Beefiness and Cabbage

This slow cooker corned beefiness and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrick'due south Day!

Class Main Course

Cuisine Main Grade

Prep Time 10 minutes

Melt Time viii hours

Total Time viii hours ten minutes

Servings 6

Calories 564 kcal

• ▢ 1 corned beef brisket iii-5 lbs
• ▢ 3 carrots peeled and cut into big chunks
• ▢ 3/4 lb small yellowish potatoes halved
• ▢ one/2 caput greenish cabbage cut into wedges
• ▢ 3 tablespoons butter
• ▢ i clove garlic minced
• ▢ 1 tablespoon chopped parsley
• ▢ salt and pepper to taste
• ▢ grainy mustard for serving optional

• Remove the corned beef from the package. Rinse with common cold water and pat dry out with paper towels.

• Place the corned beef brisket (fat side up), carrots and potatoes in a dull cooker. Add iii cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.

• Cover and cook on LOW for 6 hours.

• Add the cabbage on pinnacle of the corned beef and melt on LOW for another 2 hours.

• Remove the cabbage, corned beef, potatoes and carrots from the wearisome cooker. Slice the corned beef against the grain.

• Place the butter, garlic, parsley and salt and pepper in a minor bowl. Microwave in thirty second increments or until melted.

• Drizzle the garlic butter over the carrots, potatoes and cabbage. Identify the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.

The potatoes and carrots will become quite soft being cooked all day in the crock pot. If you prefer firmer veggies, add together them halfway through the melt time.

Calories: 564 kcal | Carbohydrates: 14 chiliad | Poly peptide: 36 g | Fatty: 29 m | Saturated Fat: xiv 1000 | Cholesterol: 137 mg | Sodium: 987 mg | Potassium: 1133 mg | Cobweb: 4 g | Carbohydrate: 3 g | Vitamin A: 5345 IU | Vitamin C: 97.4 mg | Calcium: 75 mg | Iron: 6.one mg

This mail was originally published on February nineteen, 2018 and was updated on Feb 19, 2020 with new content.

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Source: https://www.dinneratthezoo.com/slow-cooker-corned-beef-cabbage/