Best Cheese for Hot Roast Beef Sandwich

Easy Hot Roast Beef Sandwich Recipe

Mikayla Marin/Mashed

For a crowd-pleasing titbit, tiffin, or party finger food, there's cypher amend than a quick and piece of cake sandwich — peculiarly a warm gooey one straight out of the oven. These hot roast beef sandwiches are exactly that — so simple, super tasty, and ridiculously like shooting fish in a barrel to make. Put them on a pretty platter, and your guests will love every single cheesy bite.

This recipe comes to u.s.a. from food blogger Mikayla Marin of The Flour Handprint, and she says that the best part has to exist how quickly you tin make them. It merely takes 7 minutes to assemble these delights — a quick sauce and buttery topping included. So, information technology'south simply 15 minutes in the oven to get them hot and prepare to consume. They're the perfect last-minute political party food or a fun dinner to serve when your kids want to help you cook. Enjoy the ease and minimal cleanup, and of form, salvage a few for yourself!

Gather the ingredients to prepare these easy hot roast beef sandwiches

Mikayla Marin/Mashed

The magic of this recipe is that it's and so piece of cake to create with pretty mutual ingredients you tin discover at almost any grocery store. Information technology starts with a 12-pack of slider rolls. And then it's simply ½ pound of roast beef slices, half-dozen slices of provolone cheese, and 2 quick sauces. One is for spreading on the cut rolls and is fabricated of mayonnaise, Worcestershire sauce, whole grain mustard, apple cider vinegar, and dried onions. The second is a butter sauce that makes the staff of life extra delicious as it bakes. It calls for 3 tablespoons of butter, beloved, and a pinch of salt.

The main ingredients are beef, cheese, and bread

Mikayla Marin/Mashed

This recipe is extremely versatile. You can use any diverseness or kind of coil you like, whether you choose Hawaiian rolls, brioche, or classic white rolls. Marin does recommend choosing the catch-and-tear type to brand the assembly a total breeze. For her rolls, she opted for brioche-fashion, as pictured above.

The roast beefiness can be any variety you lot like besides. You tin purchase pre-packaged slices, ask the deli counter to slice some thicker ones, or even use the leftover roast beefiness from dinner final dark.

And finally comes the cheese. This recipe uses provolone which is mellow, gooey, and delicious when paired with roast beefiness. Simply y'all can too opt for cheddar, Swiss, or fifty-fifty Pepper Jack for a scrap of extra spice.

Fix the sandwich spread

Mikayla Marin/Mashed

Making an oniony, creamy spread for the inside of these piece of cake hot roast beef sandwiches is like the icing on the cake — they but wouldn't be the same without it. All it takes is ii tablespoons of dried onions, iii tablespoons of mayonnaise, and two teaspoons each of apple cider vinegar, whole grain mustard, and Worcestershire sauce.

If yous're missing i of these ingredients, at that place are a few means to make adjustments and go along the end result only as tasty. Dried onions could exist replaced by 2 teaspoons of granulated onion (onion pulverization) or by shredding a fresh onion and blotting the excess wet for a moment on a clean towel. Yous'll desire to use closer to 3 to 4 tablespoons for that.

Instead of apple cider vinegar, go for white vino, rice wine, or golden balsamic vinegar. And for the mustard, you lot can use any diverseness y'all like, but if you go with xanthous or Dijon, reduce it to ane teaspoon.

Slice open the staff of life as one piece

Mikayla Marin/Mashed

The nifty flim-flam for getting these assembled and in the oven quickly is to exit the 12 rolls as ane like shooting fish in a barrel "loaf." Simply pull the unabridged thing out of the package, and identify information technology on a cut lath. Use a sharp pocketknife to slice horizontally through the middle so you can open it. Keep your mitt apartment confronting the top, and movement slowly and so the pocketknife stays safely away from your fingers. Before you do anything else, spread the sandwich spread you just made onto the elevation and bottom. It should make just enough to spread one thin, even layer across them both.

Layer on the meat and cheese

Mikayla Marin/Mashed

There actually is no fancy technique for doing this. Just layer the roast beef slices equally evenly equally you can across the bottom of the rolls. On top of that, layer the cheese slices. Marin used half-dozen, just notes that at that place were eight in the parcel she bought, so if y'all similar it extra cheesy, get ahead and add those, likewise.

Finally, close the top of the sandwiches. Identify them on a baking sheet or in a 9x13-inch baking dish, and get a piece of foil fix to embrace them.

Make the butter sauce, and bake the sandwiches

Mikayla Marin/Mashed

All that's left to do is cook together the ingredients for the butter sauce. That's equally easy equally adding 1 teaspoon of dearest, ¼ teaspoon of common salt, and iii tablespoons of butter in a microwave-safe bowl. Cook them together, and stir so the salt dissolves. So, use a pastry brush or silicone brush to coat the top of every single bun with a generous bathroom of dearest butter.

Cover the pan with foil, and popular them in a 350 F oven for 15 minutes. When they come out, y'all'll have like shooting fish in a barrel hot roast beef sandwiches ready to serve correct away. If there happen to be any leftovers, simply pop them in a container in the fridge. Marin promises they're just equally tasty reheated in a toaster oven or gently in your oven for a quick lunch the side by side day.

Easy Hot Roast Beef Sandwich Recipe

These hot roast beefiness sandwiches are so simple, tasty, and easy to make. Put them on a pretty platter, and your guests volition love every unmarried cheesy seize with teeth.

• 2 tablespoons stale onions
• 3 tablespoons mayonnaise
• ii teaspoons apple cider vinegar
• 2 teaspoons whole grain mustard
• 2 teaspoons Worcestershire sauce
• 12 slider rolls
• ½ pound roast beefiness slices
• half dozen slices provolone cheese
• 3 tablespoons butter
• one teaspoon love
• ¼ teaspoon salt

1. Preheat the oven to 350 F.
2. Mix the stale onions, mayonnaise, apple cider vinegar, mustard, and Worcestershire to brand the sandwich sauce.
3. Slice open the bread by cut through the middle of the rolls so they stay as a single canvass.
4. Spread half of the sauce onto the bottom of the breadstuff and the remaining sauce on the within of the superlative.
5. Layer on the roast beef, then the provolone cheese slices.
6. Shut the sandwiches, and transfer to a baking sheet or a 9x13-inch blistering dish.
7. Combine the butter, dear, and table salt, and microwave until melted. Stir to deliquesce the honey and table salt.
8. Castor the butter mixture over the height of the bread, and cover loosely with foil.
9. Broil for 15 minutes, or until hot throughout and the cheese is melted.

Calories per Serving	616
Total Fatty	28.3 g
Saturated Fat	11.8 g
Trans Fat	0.2 g
Cholesterol	65.seven mg

Total Carbohydrates	62.four grand
Dietary Fiber	2.vii g
Full Sugars	3.five g
Sodium	965.3 mg
Protein	26.4 grand

The information shown is Edamam'due south estimate based on available ingredients and preparation. It should non be considered a substitute for a professional nutritionist's advice.

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Source: https://www.mashed.com/491378/easy-hot-roast-beef-sandwich-recipe/